Crock Pot Mac and Cheese Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This slow cooker mac and cheese is creamy, cheesy, and easy to keep warm for crowds. Rich with heavy cream, butter, and melted cheese, it's the ultimate holiday side dish or comfort food main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup water
- 2 ½ cups whole milk
- 1 cup heavy cream
- ½ cup sour cream
- 1 tsp sea salt
- ¼ tsp black pepper
- 16 oz elbow macaroni
- ¼ cup butter (cubed)
- 16 oz shredded cheese* ((4 cups))
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 221mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 249mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.