Crock Pot Mac and Cheese {Extra Creamy!}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy macaroni and cheese made in a slow cooker with a blend of cheddar and gruyere, bound with sour cream and mayonnaise. Comfort food that feeds a crowd with minimal hands-on time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups uncooked macaroni noodles (equal to 1/2 lb.)
- 1 teaspoon onion powder
- ½ teaspoon dry mustard powder
- ½ teaspoon pepper
- 3 cups cheddar cheese
- 1 cup gruyere cheese (or additional cup cheddar)
- 10.5 oz. cream of chicken soup
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup whole milk (optional)
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 957mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 604mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.