The Recipe Rebel · by Ashley Fehr★ 5.0 (24)
Crock Pot Mac and Cheese
NUTRITION · PER SERVING105M COOK
CAL 25%·PRO 44%
CARBS 56G45% OF CAL
2G FIBER45G OTHER9G TOTAL SUGAR
FAT 22G40% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese made entirely in a slow cooker without boiling pasta first. Rich, cheesy, and effortlessly simple for family dinners.
mainamericanpasta⏲️ slow cooker
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Nutrition & ingredients
Ingredients
serves 6- 375 grams uncooked macaroni ((1 box, white with fiber))
- 354 ml evaporated or whole milk ((about 1 ⅓ cups))
- 1 ¾ cups low sodium chicken broth
- 2 tablespoons butter ((cut into small pieces))
- ¾ teaspoon salt
- ½ teaspoon sriracha sauce
- ¼ teaspoon ground mustard
- ⅛ teaspoon black pepper
- 2 oz cream cheese (room temperature)
- 2 ½ cups shredded cheddar cheese ((175g))
At a glance
PER SERVING · TIME 105M
CAL 25%·PRO 44%
CARBS 56G45% OF CAL
2G FIBER45G OTHER9G TOTAL SUGAR
FAT 22G40% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 40m
- Sodium
- 763mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 391mg
- Calcium
- 382mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 763MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.