The Chunky Chef · by The Chunky Chef★ 4.5 (32)
Crock Pot Mac and Cheese
NUTRITION · PER SERVING100M COOK
CAL 33%·PRO 44%
CARBS 67G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC58G OTHER7G TOTAL SUGAR
FAT 35G47% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, comforting mac and cheese made entirely in a slow cooker with a rich blend of cheeses and cream. Soft pasta in an indulgent cheese sauce.
mainamericanpasta⏲️ slow cooker
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. uncooked elbow pasta ((or other shortcut pasta))
- 3 Tbsp unsalted butter (cubed)
- 12 oz. can evaporated milk ((use whole milk, not low fat))
- 1 1/2 cups chicken broth ((unsalted or reduced sodium))
- 1/4 cup heavy whipping cream
- 3/4 tsp kosher salt
- 1/4 tsp ground mustard
- 1/4 tsp black pepper
- 1/4 tsp paprika (or cayenne pepper if you like a small kick)
- 2 to 3 oz. cream cheese (cubed) (at room temperature)
- 2 1/2 cups grated cheddar cheese
- 1/2 cup grated mozzarella cheese
At a glance
PER SERVING · TIME 100M
CAL 33%·PRO 44%
CARBS 67G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC58G OTHER7G TOTAL SUGAR
FAT 35G47% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 764mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 467mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.