Food Faith Fitness · by Taylor Kiser★ 4.9 (10)
Crock-Pot, Low-Carb Buffalo Chicken Soup
NUTRITION · PER SERVING315M COOK
CAL 19%·PRO 25%
CARBS 7G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 33G79% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy slow-cooker soup with buffalo heat, tender chicken, and tangy ranch flavors. Low-carb comfort food perfect for cool evenings.
mainamericansoupchicken⏲️ slow cookergluten freeketo
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 tablespoon ghee
- 3/4 cup celery (thinly sliced)
- 1/4 cup onion (diced)
- 2 cups low-sodium chicken broth
- 1/2 cup heavy cream (or full-fat coconut milk)
- 1/2 cup ranch dressing
- 1/4 cup hot sauce
- 1/2 teaspoon sea salt
- 1/4 teaspoon paprika
- 1/2 pound chicken thighs
- 1 tablespoon tapioca starch
- Green onion (sliced (for garnish))
At a glance
PER SERVING · TIME 315M
CAL 19%·PRO 25%
CARBS 7G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 33G79% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 982mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 52mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 982MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.