Crock Pot Loaded Potato Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, slow-cooked potato and leek soup loaded with crispy bacon, cheddar cheese, and green onions. Hearty and comforting with a rich texture, it's the kind of cozy bowl you want on a cold day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons unsalted butter
- 2 medium leeks (finely chopped (white and light green parts only))
- 4 large russet potatoes (peeled and diced in 1/2-inch cubes)
- 4 cups low-sodium chicken broth
- 1 cup whole milk (or half and half)
- 2 cups finely shredded sharp cheddar cheese
- 6 green onions (finely chopped (white and light green parts only))
- 8 strips bacon (cooked crisp then drained and crumbled)
- Salt and black pepper (to taste)
- Sour cream (extra cheese, extra bacon, extra green onions, hot sauce, etc.)
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 745mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 772mg
- Calcium
- 268mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.