Crock Pot Lo Mein Recipe
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Lil' Luna · by Kristyn Merkley★ 5.0 (15)

Crock Pot Lo Mein Recipe

NUTRITION · PER SERVING180M COOK
CAL 16%·PRO 52%
CARBS 43G53% OF CAL
3G FIBER30G OTHER11G TOTAL SUGAR
FAT 5G15% OF CAL
2G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken and spaghetti in a glossy soy-hoisin sauce with vegetables, cooked in a slow cooker. A simple, satisfying take-out style meal made with minimal effort.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 10
  • 3 chicken breasts, (cubed)
  • 14 ounces dried linguine, (or pasta of your choice)
  • ½ green bell pepper, (seeded and sliced)
  • ½ red bell pepper, (seeded and sliced)
  • 1 medium carrot, (sliced)
  • 1 cup snow peas, (trimmed)
  • 1 cup frozen edamame, (shelled)
  • salt and pepper, (to taste)
  • 2 tablespoons corn starch
  • 3 tablespoons cold water
  • sesame seeds, (optional garnish)
  • ⅔ cup low sodium chicken broth
  • ¼ cup low sodium soy sauce
  • 3 teaspoons hoisin sauce
  • ½ cups Yoshida's Sweet Teriyaki Original Gourmet Sauce
  • 2 teaspoons honey
  • 2 teaspoons minced garlic
  • ½ tablespoon ginger, (ground or minced)
  • ½ teaspoon red chili flakes, (optional)
  • dash garlic salt (with parsley flakes)
PREP
30M
SODIUM
783MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.