Crock Pot Lasagna Soup
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The Seasoned Mom · by Blair Lonergan★ 5.0 (6)

Crock Pot Lasagna Soup

NUTRITION · PER SERVING310M COOK
CAL 13%·PRO 27%
CARBS 20G32% OF CAL
2G FIBER13G OTHER5G TOTAL SUGAR
FAT 14G49% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty lasagna-inspired soup made in the slow cooker with ground beef, pasta, and a tomato-cream base. It captures all the flavors of lasagna in an easier, one-pot form.

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Nutrition & ingredients

Ingredients

serves 12
  • 1 tablespoon olive oil
  • 1 lb. ground beef
  • 1 medium yellow onion, (diced)
  • 1 medium red bell pepper, (seeded and diced)
  • 3 cloves garlic, (minced or pressed (about 1 tablespoon))
  • 2 teaspoons Italian seasoning
  • 2 (14.5 ounce) cans petite-diced tomatoes, (not drained)
  • 1 (24 ounce) jar marinara sauce
  • 4 cups beef broth
  • 1 cup water
  • 1 teaspoon sugar
  • 8 “No Boil” (“Oven Ready”) lasagna noodles (about 5 ½ ounces total), (broken into bite-size pieces)
  • 1 cup ricotta cheese, (at room temperature)
  • ½ cup grated Parmesan cheese, (plus extra to taste)
  • 1 tablespoon pesto
  • Kosher salt and black pepper, (to taste)
  • Chopped fresh herbs, such as parsley or basil
PREP
10M
SODIUM
837MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.