Crock Pot King Ranch Chicken Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy slow-cooker soup inspired by king ranch casserole, loaded with chicken, roasted peppers, mushrooms, and cheese. Finished with tortilla chips for crunch and cilantro for brightness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 1 cup yellow onion (peeled & chopped)
- 1 tablespoon garlic (peeled & minced)
- 1 medium red bell pepper (seeded & diced)
- 20 ounces Rotel ((2 cans))
- 18 ounces creamy mushroom soup ((1 can))
- 2 cups cooked chicken (shredded)
- 1 ounce taco seasoning ((1 packet))
- 3 cups chicken broth
- 1/2 teaspoon ground cumin
- 1 teaspoon chili powder
- 8 ounces cream cheese (at room temperature)
- Shredded Mexican cheese blend (for serving)
- Chopped cilantro (for serving (optional))
- Tortilla chips (for serving)
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 2213mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 583mg
- Calcium
- 211mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.