Food Faith Fitness · by Jonathan Porter
Crock-Pot Kielbasa and Potatoes
NUTRITION · PER SERVING370M COOK
CAL 33%·PRO 44%
CARBS 38G23% OF CAL
2G FIBER30G OTHER5G TOTAL SUGAR
FAT 47G64% OF CAL
16G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dump-and-go slow cooker meal of kielbasa and potatoes in a cheesy, herbaceous sauce. Comfort food that's hearty enough for dinner with minimal effort.
mainamericanpork⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 32 ounces frozen diced potatoes
- 28 ounces kielbasa rings (sliced then halved)
- 1 1/2 cups shredded cheese (Monterey Jack and cheddar blend)
- 1 10.5-ounce can condensed cream of chicken soup
- 1 cup whole milk
- 2 teaspoons dried chives
- 1/2 teaspoon garlic powder
- 3/4 teaspoon dried oregano
- Kosher salt (to taste)
- 1/2 teaspoon ground black pepper
- 2 pinches of cayenne pepper
- Fresh parsley (chopped (for garnish))
At a glance
PER SERVING · TIME 370M
CAL 33%·PRO 44%
CARBS 38G23% OF CAL
2G FIBER30G OTHER5G TOTAL SUGAR
FAT 47G64% OF CAL
16G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1878mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 792mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1878MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.