Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Crock Pot Jalapeno Creamed Corn
NUTRITION · PER SERVING250M COOK
CAL 23%·PRO 29%
CARBS 36G30% OF CAL
4G FIBER0G ADDED8G INTRINSIC23G OTHER8G TOTAL SUGAR
FAT 33G62% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy corn casserole spiked with pickled jalapeños for heat. Indulgent and spicy, a delicious side that comes together hands-off.
sidesouthern⏲️ slow cookergluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (19-ounce) bags frozen corn, thawed
- 1 (8-ounce) package cream cheese (cut into cubes)
- 12 ounces packaged processed cheese (Velveeta) (cut into cubes)
- 1/4 cup butter (cut into cubes)
- 3/4 cup heavy cream
- 1/3 cup finely diced pickled jalapenos
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
At a glance
PER SERVING · TIME 250M
CAL 23%·PRO 29%
CARBS 36G30% OF CAL
4G FIBER0G ADDED8G INTRINSIC23G OTHER8G TOTAL SUGAR
FAT 33G62% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1134mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 654mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.