Crock Pot Italian Pot Roast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef pot roast braised slowly with carrots, potatoes, and onions in a tangy Italian-seasoned broth with red wine vinegar and pepperoncini. The meat emerges fork-tender, perfect for a family dinner.
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Nutrition & ingredients
Ingredients
serves 6- 1-2 pounds carrots, peeled and chopped into large 1 ½-inch rounds
- 2 small onions, quartered
- 2-3 lb. boneless beef chuck roast
- 1 packet Italian dressing seasoning mix
- 2 tablespoons red wine vinegar
- 1 (12 ounce) jar roasted red peppers, drained and coarsely chopped
- 6 pepperoncini, drained from a jar
- For serving: cooked pasta; mashed potatoes; or hoagie rolls
At a glance
PER SERVING · TIME 490M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1184mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 969mg
- Calcium
- 99mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.