House of Nash Eats · by Amy Nash★ 4.5 (2)
Crock Pot Italian Beef Sandwiches
NUTRITION · PER SERVING610M COOK
CAL 60%·PRO 100%
CARBS 63G21% OF CAL
6G FIBER47G OTHER10G TOTAL SUGAR
FAT 73G55% OF CAL
26G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked shredded beef piled onto rolls with melted cheese and giardiniera. A savory, juicy sandwich requiring minimal hands-on time.
mainamericansandwichbeef⏲️ slow cooker🍳 skillet🔥 oven
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4-6 pounds boneless beef chuck roast
- 2 teaspoons Kosher salt
- 1 teaspoon freshly ground black pepper
- 2 teaspoons garlic powder
- 2 teaspoons oregano
- 1 teaspoon basil
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes
- 1 yellow onion (sliced)
- 16 ounces sliced pepperoncini peppers
- 1/3 cup of the pepperoncini juice (reserved)
- 14.5 ounces beef broth
- 2 Tablespoons Worcestershire sauce
- 8-10 sandwich rolls or hoagie buns (split, buttered and toasted)
- 16-20 slices provolone cheese
- 1 jar Giardiniera
At a glance
PER SERVING · TIME 610M
CAL 60%·PRO 100%
CARBS 63G21% OF CAL
6G FIBER47G OTHER10G TOTAL SUGAR
FAT 73G55% OF CAL
26G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10h
- Sodium
- 2974mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 961mg
- Calcium
- 401mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2974MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.