Crock Pot Italian Beef Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded beef slow-cooked in an Italian dressing broth until fork-tender, piled onto soft rolls and topped with spicy giardiniera. Perfect for tailgates and casual gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 pounds beef chuck roast (or rump roast)
- 1 tablespoon vegetable oil
- 1 yellow onion (sliced)
- 1 packet Italian dressing mix (0.7 ounces)
- 16 ounces sliced pepperoncini peppers (with juice)
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- 12 hoagie rolls (or 24 slider rolls)
- spicy giardiniera (or pickled vegetables for serving)
At a glance
PER SERVING · TIME 315M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 2022mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 102mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.