The Seasoned Mom · by Blair Lonergan
Crock Pot Italian Beef
NUTRITION · PER SERVING535M COOK
CAL 35%·PRO 100%
CARBS 7G4% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 52G66% OF CAL
18G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy shredded beef cooked low and slow with Italian seasonings and beef broth. Perfect for making Italian beef sandwiches or serving over rice.
mainamericanbeef⏲️ slow cooker🫕 dutch oven🍲 stockpot🔥 ovengluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 small onions, thinly sliced
- 4 garlic cloves, minced or pressed
- 1 (3-4 lb.) boneless beef chuck roast
- Kosher salt and ground black pepper, to taste
- 2 tablespoons vegetable oil
- 1 14.5 oz. can beef broth
- 1 0.7 oz packet dry Italian salad dressing seasoning mix ((such as Good Seasons brand))
- 1 tablespoon Worcestershire sauce
- 8 pepperoncini peppers, from a 12-ounce jar, plus 1 tablespoon of liquid from the jar
- Optional, for serving: hoagie rolls; provolone cheese; giardiniera
At a glance
PER SERVING · TIME 535M
CAL 35%·PRO 100%
CARBS 7G4% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 52G66% OF CAL
18G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 8h 15m
- Sodium
- 1144mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 891mg
- Calcium
- 34mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.