Spend with Pennies · by Holly Nilsson★ 5.0 (49)
Crock Pot Italian Bean Soup
NUTRITION · PER SERVING365M COOK
CAL 100%·PRO 100%
CARBS 412G64% OF CAL
183G FIBER204G OTHER24G TOTAL SUGAR
FAT 21G7% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooked soup with sausage, beans, vegetables, and Italian seasonings. Warm, filling, and full of tender vegetables and meat.
mainamericansoupbeans⏲️ slow cooker🍳 skillet
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 package Hambeens® 15 BEAN SOUP® (with seasoning packet )
- 1 pound Italian sausage (mild or spicy)
- 1 large onion (diced)
- 8 cups reduced sodium beef broth
- 1 red bell pepper (diced large )
- 3 cloves garlic (minced)
- 2 teaspoons Italian seasoning
- 15 ounces canned diced tomatoes (with juices, 1 can)
- 1 zucchini (sliced ⅛-inch thick)
- 1 cup marinara sauce (or pasta sauce)
- 1 teaspoon red wine vinegar
- shredded Parmesan cheese
- chopped fresh parsley (and basil)
At a glance
PER SERVING · TIME 365M
CAL 100%·PRO 100%
CARBS 412G64% OF CAL
183G FIBER204G OTHER24G TOTAL SUGAR
FAT 21G7% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h 45m
- Sodium
- 2141mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9818mg
- Calcium
- 870mg
- Iron
- 38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.