The Recipe Critic · by Alyssa Rivers
Crock Pot Huli Huli Meatballs
NUTRITION · PER SERVING190M COOK
CAL 22%·PRO 37%
CARBS 39G35% OF CAL
4G FIBER7G OTHER28G TOTAL SUGAR
FAT 25G51% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender meatballs simmered in a sweet and tangy pineapple glaze in the slow cooker. Simple to make and disappears fast at parties.
starteramericanbeef⏲️ slow cookerdairy free
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Nutrition & ingredients
Ingredients
serves 8- 1 (32-ounce) bag frozen meatballs
- 1 (20-ounce) can pineapple chunks (drained)
- 1 cup unsweetened pineapple juice
- ½ cup soy sauce
- ½ cup brown sugar
- ⅓ cup ketchup
- 2 teaspoons grated ginger or paste (or 1 teaspoon dried)
- 2 teaspoons minced garlic
- 2 tablespoons cornstarch
- 2 tablespoons water
At a glance
PER SERVING · TIME 190M
CAL 22%·PRO 37%
CARBS 39G35% OF CAL
4G FIBER7G OTHER28G TOTAL SUGAR
FAT 25G51% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 1743mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 121mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.