Crock Pot Huli Huli Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker chicken thighs in a tropical huli huli sauce of pineapple juice, ginger, garlic, and ketchup. Fork-tender and dripping with sweet-tangy-savory sauce, it's effortless tropical comfort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup unsweetened pineapple juice
- ½ cup soy sauce
- ½ cup brown sugar
- ⅓ cup ketchup
- 2 teaspoons fresh ginger root grated
- 1 ½ teaspoons minced garlic
- 4 pounds boneless skinless chicken thighs (chicken breasts also work)
- 2 tablespoons cornstarch
At a glance
PER SERVING · TIME 435M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7h
- Sodium
- 1504mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1025mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.