Joy Food Sunshine · by Laura Sandford★ 5.0 (9)
Crock Pot Hot Chocolate Recipe
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 13%
CARBS 28G38% OF CAL
2G FIBER1G OTHER25G TOTAL SUGAR
FAT 20G59% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy hot chocolate made in a slow cooker, smooth and chocolatey. Perfect for serving warm in large batches at holiday parties.
drinkamerican⏲️ slow cookergluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 cups whole milk ((half gallon))
- 2 cups heavy whipping cream (one pint)
- ¾ cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 10 ounces semisweet chocolate chips ((1 ½ cups) )
- 1 tablespoon pure vanilla extract
- Pinch sea salt
- Homemade Whipped Cream ((for serving))
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 13%
CARBS 28G38% OF CAL
2G FIBER1G OTHER25G TOTAL SUGAR
FAT 20G59% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 62mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 123mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.