Crock Pot Honey Sriracha Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast cooked in a tangy-sweet honey sriracha sauce with ginger and garlic. It's an easy Asian-influenced dish with balanced heat and sweetness. Serve over rice or with vegetables for a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 skinless boneless chicken breasts (diced)
- 1/4 cup Sriracha
- 1/3 cup honey (more or less to how sweet/hot you would like it)
- 2 Tbsp. low sodium soy sauce
- 2 tsp. garlic (minced)
- 2 tsp. ginger (minced)
- 2 Tbsp. cornstarch
- 2 Tbsp. water
- Green onions (chopped)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 848mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1007mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 848MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.