Skinnytaste · by Gina Homolka★ 4.5 (81)
Crock Pot Honey Sesame Chicken
NUTRITION · PER SERVING190M COOK
CAL 13%·PRO 46%
CARBS 16G26% OF CAL
1G FIBER4G OTHER12G TOTAL SUGAR
FAT 11G38% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs in a sweet and spicy Asian-inspired glaze with soy, honey, and sriracha, cooked low and slow. Serve over rice for an effortless weeknight meal.
mainchinesechicken⏲️ slow cookerdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs boneless skinless chicken thighs (or chicken breasts)
- black pepper (to taste)
- ½ cup low-sodium soy sauce (tamari for gluten-free)
- 5 tablespoons honey
- 1 ½ tablespoons tomato paste
- 3 tablespoons rice wine vinegar
- 6 cloves garlic (minced)
- 1 ½ teaspoons grated ginger
- 2 teaspoons sesame oil
- 5 tablespoons water (divided)
- 1½ teaspoons sriracha (or more to taste)
- 2½ tablespoons cornstarch
- 1 tablespoon sesame seeds
- 4 medium scallions (chopped for garnish)
At a glance
PER SERVING · TIME 190M
CAL 13%·PRO 46%
CARBS 16G26% OF CAL
1G FIBER4G OTHER12G TOTAL SUGAR
FAT 11G38% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 674mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 674MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.