
Diethood · by Katerina Petrovska★ 4.5 (9)
Crock Pot Honey Lemon Chicken
NUTRITION · PER SERVING390M COOK
CAL 34%·PRO 78%
CARBS 26G15% OF CAL
0G FIBER1G OTHER25G TOTAL SUGAR
FAT 47G62% OF CAL
15G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked whole chicken rubbed with lemon pepper and cooked in honey-lemon marinade. Tender, citrusy, and aromatic.
mainamericanchicken⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds whole chicken (giblets removed)
- 4 tablespoons butter (softened)
- 1 to 2 teaspoons lemon pepper
- 2 cloves garlic (chopped)
- 2 tablespoons olive oil
- 1 whole lemon
- 2 tablespoons lemon juice
- ½ cup honey
- ½ cup orange juice
- 1 teaspoon seasoned salt (or to taste)
- ¼ teaspoon freshly ground black pepper (or to taste)
At a glance
PER SERVING · TIME 390M
CAL 34%·PRO 78%
CARBS 26G15% OF CAL
0G FIBER1G OTHER25G TOTAL SUGAR
FAT 47G62% OF CAL
15G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 631mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
