Food Faith Fitness · by Vendela Raquel★ 5.0 (2)
Crock-pot Hashbrown Casserole
NUTRITION · PER SERVING190M COOK
CAL 10%·PRO 12%
CARBS 15G32% OF CAL
1G FIBER0G ADDED2G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 13G58% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy hash brown casserole with chicken cooked slowly in a crock pot. A hearty comfort food perfect for brunch or family dinners.
mainamericancasserolechicken⏲️ slow cookergluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 10.5-ounce can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon kosher salt
- 16 ounces frozen shredded hash browns
At a glance
PER SERVING · TIME 190M
CAL 10%·PRO 12%
CARBS 15G32% OF CAL
1G FIBER0G ADDED2G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 13G58% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 479mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 135mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.