Food Faith Fitness · by Tysen Ling★ 4.0 (1)
Crock-Pot Hamburger Soup
NUTRITION · PER SERVING255M COOK
CAL 15%·PRO 41%
CARBS 25G34% OF CAL
5G FIBER14G OTHER7G TOTAL SUGAR
FAT 13G39% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker soup packed with ground beef, potatoes, carrots, and tomatoes, simmered until tender. A cozy, comforting weeknight meal.
mainamericansoupbeef⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 pound lean ground beef
- 1 small yellow onion (diced)
- 3 celery ribs (chopped)
- 3 carrots (peeled and sliced)
- 3 medium potatoes (scrubbed and cut into 1-inch chunks)
- 2 1/2 tablespoons tomato paste
- 3 cloves garlic (minced)
- 3/4 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dry mustard
- 5 cups low-sodium beef broth
- 1 can (14.5 ounces) diced tomatoes (undrained)
- 2 1/2 teaspoons Worcestershire sauce
- Fresh parsley (chopped (for garnish))
At a glance
PER SERVING · TIME 255M
CAL 15%·PRO 41%
CARBS 25G34% OF CAL
5G FIBER14G OTHER7G TOTAL SUGAR
FAT 13G39% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 814mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 989mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 814MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.