Crock Pot Hamburger Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker soup with ground turkey, vegetables, and beef broth. Customizable with potatoes, cabbage, or macaroni, this family favorite is comforting and easy to make ahead.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra-virgin olive oil
- 2 pounds lean ground turkey (or lean ground beef)
- 1 small yellow onion (diced)
- 3 stalks celery (diced)
- 3 tablespoons tomato paste
- 3 cloves garlic (minced)
- 1 teaspoon kosher salt (plus additional to taste)
- 1/2 teaspoon ground black pepper (plus additional to taste)
- 1 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (plus additional to taste)
- 1 (10-ounce) can diced tomatoes with green chiles in their juices
- 4 carrots (scrubbed and diced)
- 1 medium sweet potato (scrubbed and 1/2-inch diced (or swap 1 medium Yukon gold potato))
- 1 red bell pepper (seeded and diced)
- 1 green bell pepper (seeded and diced)
- 1 tablespoon Worcestershire sauce
- 3–4 cups low-sodium beef broth
- 1 1/2 cups peas (fresh or frozen (or frozen mixed vegetables of choice))
- 1 cup shredded sharp cheddar, colby jack, or pepper jack cheese
- Chopped green onions or parsley (optional)
At a glance
PER SERVING · TIME 270M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 1044mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 941mg
- Calcium
- 219mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1044MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.