Spend with Pennies · by Holly Nilsson★ 5.0 (52)
Crock Pot Ham and Lentil Soup
NUTRITION · PER SERVING205M COOK
CAL 21%·PRO 75%
CARBS 39G37% OF CAL
7G FIBER0G ADDED7G INTRINSIC25G OTHER7G TOTAL SUGAR
FAT 14G29% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty lentil and ham soup loaded with vegetables and simmered in seasoned broth. Filling and flavorful, ideal for cold days and meal prep.
mainamericansouppork⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons butter
- 1 medium onion (diced)
- 3 ribs celery (diced)
- 2 large carrots (diced)
- 1 ½ cups brown lentils (or green lentils)
- 6 cups chicken broth (*)
- 15 ounces canned petite diced tomatoes (with juices, 1 can)
- 1 meaty ham bone (or 2 cups leftover ham)
- 2 cloves garlic (minced)
- 1 bay leaf
- ½ teaspoon black pepper
- ½ teaspoon dried thyme leaves (or 3 sprigs fresh thyme)
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 205M
CAL 21%·PRO 75%
CARBS 39G37% OF CAL
7G FIBER0G ADDED7G INTRINSIC25G OTHER7G TOTAL SUGAR
FAT 14G29% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h 5m
- Sodium
- 1820mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 906mg
- Calcium
- 77mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1820MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.