Crock Pot Ham and Bean Soup
View original ↗
Well Plated · by Erin Clarke★ 5.0 (17)

Crock Pot Ham and Bean Soup

NUTRITION · PER SERVING450M COOK
CAL 22%·PRO 92%
CARBS 59G53% OF CAL
29G FIBER21G OTHER8G TOTAL SUGAR
FAT 14G28% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty slow-cooker soup with ham, beans, vegetables, and warm spices. Rich and satisfying, freezes beautifully for meal prep.

mainamericansoupporkdairy freegluten free
View the full recipe on Well Plated →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 pound dry bean soup mix
  • 1 tablespoon extra-virgin olive oil
  • 1 small red onion (diced)
  • 1 cup carrots (cut into 1/2-inch pieces (about 3 to 4 medium carrots))
  • 1 cup celery (cut into 1/2-inch pieces (about 3 stalks))
  • 2 cloves garlic (minced (about 2 teaspoons))
  • 1 meaty ham bone (or swap 1 pound cooked diced or shredded leftover ham, about 2 1/2 cups diced/shredded)
  • 4 cups unsalted chicken stock, beef broth, or vegetable broth (be SURE to use unsalted)
  • 2 cups water (plus additional as needed)
  • 1 (15-ounce) can diced tomatoes in their juices
  • ¾ pound new potatoes or Yukon gold potatoes (cut into 1/2-inch dice (about 2 1/3 cup), optional)
  • 1 bay leaf
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder
  • ¼ teaspoon ground black pepper (plus additional to taste)
  • 2 large sprigs fresh rosemary or a small bundle of fresh thyme or a mix of the two
  • 1 tablespoon red wine vinegar
  • 1 cup peas (fresh or frozen)
  • Kosher salt (to taste; the amount you need, if any at all, will vary based on the saltiness of your ham bone)
PREP
20M
SODIUM
1322MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.