Barefeet in the Kitchen · by Mary Younkin★ 4.0 (4)
Crock-Pot Green Chile Pulled Pork
NUTRITION · PER SERVING250M COOK
CAL 10%·PRO 73%
CARBS 9G17% OF CAL
2G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork shoulder infused with roasted green chiles and southwestern spices. Moist and deeply flavored, ideal for tacos or bowls.
mainmexicanpork⏲️ slow cookerdairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds sirloin tip pork roast or pork shoulder *
- 1 small onion (sliced very thin)
- 14 ounces chopped green chile (chopped small, about 1 heaping cup)
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon dried oregano leaves
- ½ teaspoon dried sage leaves (or rubbed sage)
- ½ teaspoon cumin
- ½ teaspoon cayenne
- ½ teaspoon smoked paprika (regular or Hungarian paprika works as well)
At a glance
PER SERVING · TIME 250M
CAL 10%·PRO 73%
CARBS 9G17% OF CAL
2G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 375mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 876mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.