Food Faith Fitness · by Lori Mauer★ 5.0 (2)
Crock-Pot Green Beans
NUTRITION · PER SERVING250M COOK
CAL 4%·PRO 9%
CARBS 14G64% OF CAL
5G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 3G28% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender green beans infused with garlic and chicken broth, cooked hands-off in a slow cooker. A savory, convenient side dish.
sideamerican⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium, yellow onion (diced)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 2 pounds fresh green beans (washed and trimmed)
- 2 cups low-sodium chicken broth
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 250M
CAL 4%·PRO 9%
CARBS 14G64% OF CAL
5G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 3G28% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 314mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 552mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.