Food Faith Fitness · by Dale Ann Edmiston★ 5.0 (2)
Crock-Pot Green Bean Casserole
NUTRITION · PER SERVING160M COOK
CAL 15%·PRO 18%
CARBS 24G32% OF CAL
6G FIBER13G OTHER6G TOTAL SUGAR
FAT 20G59% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy green bean casserole made in a slow cooker with mushrooms and sharp cheddar. It's effortless to prepare and perfect as a holiday side dish.
sideamericancasserole⏲️ slow cookergluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 can cream of mushroom soup (10 1/2 ounces each)
- 2/3 cup milk
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 4 cans green beans, drained ((14.5 ounces each))
- 1/2 cup Parmesan cheese (grated)
- 1/2 cup cheddar cheese (grated)
- 1 can crispy fried onions, divided (6 ounces)
At a glance
PER SERVING · TIME 160M
CAL 15%·PRO 18%
CARBS 24G32% OF CAL
6G FIBER13G OTHER6G TOTAL SUGAR
FAT 20G59% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 1407mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 223mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.