Crock Pot Green Bean Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy green bean casserole made in the slow cooker with alfredo sauce, mushrooms, and parmesan cheese. Crowd-pleasing and perfect for holiday dinners, with none of the canned soup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 -lb fresh or frozen green beans (cut into 1-inch pieces)
- 1 (15-oz) jar Alfredo sauce
- 1 (8-oz) can diced water chestnuts (drained)
- 1 (6-oz) jar sliced mushrooms (drained)
- 1 cup grated Parmesan cheese
- salt and pepper (to taste)
- 1 (6-oz) can French fried onions (divided)
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 923mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 259mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 923MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.