Real Housemoms · by Aubrey★ 4.6 (7)
Crock Pot French Onion Soup
NUTRITION · PER SERVING535M COOK
CAL 48%·PRO 63%
CARBS 162G68% OF CAL
8G FIBER148G OTHER7G TOTAL SUGAR
FAT 17G16% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic French onion soup with caramelized onions in a rich beef broth, topped with toasted bread and melted cheese. Warming, savory, and deeply flavorful.
mainfrenchsoup🍪 sheet pan⏲️ slow cooker🔥 ovengluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 tablespoons butter
- 4 large yellow onions (peeled and thinly sliced)
- 1 tablespoon granulated sugar
- 2 cloves garlic (minced)
- 1/2 cup cooking sherry
- 7 cups low-sodium beef broth
- 1 teaspoon salt (plus more to taste)
- 1/4 teaspoon dried thyme
- 1 bay leaf
- 8 slices baguette
- 1/2 cup Gruyere cheese (shredded)
- 1/3 cup Emmental cheese (shredded)
- 1/4 cup Parmesan cheese (shredded)
- 2 tablespoons mozzarella cheese (shredded)
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 535M
CAL 48%·PRO 63%
CARBS 162G68% OF CAL
8G FIBER148G OTHER7G TOTAL SUGAR
FAT 17G16% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h 45m
- Sodium
- 2834mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 525mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2834MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.