The Wholesome Dish · by Amanda Finks★ 5.0 (1)
Crock Pot French Dip Sandwiches Recipe
NUTRITION · PER SERVING500M COOK
CAL 37%·PRO 89%
CARBS 40G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER6G TOTAL SUGAR
FAT 43G53% OF CAL
16G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked shredded beef and onions piled on toasted rolls with melted cheese and a savory au jus for dipping. A classic, tender, deeply flavored sandwich.
mainamericansandwichbeef🥣 mixer🍪 sheet pan⏲️ slow cooker🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 lb. chuck roast
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 Tbsp olive oil
- 1 Tbsp unsalted butter
- 1 large onion halved and sliced
- 8 garlic cloves (minced)
- 2 Tbsp Worcestershire sauce
- 3 cups low sodium beef broth
- 2 (1 oz.) packets Au Jus gravy mix
- 8 sub rolls
- 8 slices provolone cheese
At a glance
PER SERVING · TIME 500M
CAL 37%·PRO 89%
CARBS 40G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER6G TOTAL SUGAR
FAT 43G53% OF CAL
16G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 1733mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 604mg
- Calcium
- 256mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1733MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.