Simply Scratch · by Laurie McNamara
Crock Pot French Dip Sandwiches
NUTRITION · PER SERVING280M COOK
CAL 50%·PRO 100%
CARBS 50G20% OF CAL
2G FIBER46G OTHER2G TOTAL SUGAR
FAT 58G52% OF CAL
23G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded beef and onions slow-cooked in spiced broth, piled on crusty rolls with cheese and served with au jus for dipping. Rich and satisfying.
mainamericansandwichbeef⏲️ slow cooker🍳 skillet🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons olive oil
- 5 pound boneless beef chuck roast
- kosher salt
- freshly ground black pepper
- 1/2 cup dry red wine (may be substituted with beef broth)
- 2 large yellow onions (halved and sliced)
- 4 cloves garlic (smashed and peeled)
- 4 cups low-sodium beef broth
- 12 ounces beer
- 4 packets all-natural beef concentrate (or four teaspoons bullion granules)
- 1 tablespoon soy sauce
- 1½ water
- 8 crusty hoagie rolls
- 16 slices swiss cheese
At a glance
PER SERVING · TIME 280M
CAL 50%·PRO 100%
CARBS 50G20% OF CAL
2G FIBER46G OTHER2G TOTAL SUGAR
FAT 58G52% OF CAL
23G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1211mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 841mg
- Calcium
- 490mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.