Crock Pot French Dip Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef chuck roast slow-cooked in a savory broth with onions, garlic, and herbs, then served on toasted hoagie rolls with melted cheese. The meat is juicy and rich, perfect for dipping in the pan broth.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon Vegetable oil
- 1 (2 1/2 to 3-pound) boneless chuck roast (trimmed of excess fat)
- 1 teaspoon salt, (divided)
- 1/2 teaspoon pepper
- 2 large onions (sliced)
- 2 cups beef broth ((1 can is fine))
- 2 tablespoons Worcestershire sauce
- 1 bay leaf
- 1 garlic clove (minced)
- 1/4 teaspoon dried thyme
- 6 hoagie rolls
- 12 slices Provolone cheese
At a glance
PER SERVING · TIME 555M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9h
- Sodium
- 1886mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 791mg
- Calcium
- 443mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.