Spicy Southern Kitchen · by Christin Mahrlig★ 1.0 (1)
Crock Pot Elvis Pudding Cake
NUTRITION · PER SERVING—
CAL 24%·PRO 25%
CARBS 69G57% OF CAL
3G FIBER22G OTHER44G TOTAL SUGAR
FAT 19G36% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker dessert combining yellow cake, bananas, peanut butter, chocolate chips, and heavy cream into a rich, gooey pudding cake. Sweet and decadent, Elvis-inspired.
dessertamericanbaked good⏲️ slow cookergluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (3.4-ounce) package instant banana cream pudding mix
- 3 cups cold whole or 2% milk
- 1 package yellow cake mix, (regular size)
- 1/2 cup creamy peanut butter
- 1 1/2 cups peanut butter chips
- 1/2 cup chocolate chips
- whipped cream, (optional, for serving)
- fresh banana slices, (optional, for serving)
At a glance
PER SERVING
CAL 24%·PRO 25%
CARBS 69G57% OF CAL
3G FIBER22G OTHER44G TOTAL SUGAR
FAT 19G36% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 577mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 189mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.