The Cozy Cook · by Stephanie★ 5.0 (2)
Crock Pot Egg Scramble
NUTRITION · PER SERVING305M COOK
CAL 30%·PRO 65%
CARBS 25G16% OF CAL
3G FIBER19G OTHER3G TOTAL SUGAR
FAT 41G61% OF CAL
21G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy scrambled eggs cooked in a slow cooker with potatoes, cheese, and cream. A hands-off breakfast for busy mornings that serves a crowd.
mainamericanegg disheggs⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 12 eggs
- 1 28 oz. bag frozen potatoes O’Brien ( I prefer Ore Ida brand)
- 16 oz. Cheddar-Monterey Jack cheese blend (shredded)
- ½ cup heavy cream
- Salt/Pepper (to taste)
- Cooking spray
- 3 tbsp chives (diced)
At a glance
PER SERVING · TIME 305M
CAL 30%·PRO 65%
CARBS 25G16% OF CAL
3G FIBER19G OTHER3G TOTAL SUGAR
FAT 41G61% OF CAL
21G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5h
- Sodium
- 781mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 589mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.