Crock Pot Curry Chicken
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Carlsbad Cravings · by Jen★ 5.0 (5)

Crock Pot Curry Chicken

NUTRITION · PER SERVING270M COOK
CAL 22%·PRO 50%
CARBS 22G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 31G62% OF CAL
17G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken braised in a fragrant red curry sauce with coconut milk, sweet potatoes, and vegetables. This slow-cooker curry is ridiculously easy and packed with authentic Thai flavor.

mainthaicurrychickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 14. oz can full-fat unsweetened coconut milk
  • 2-4 tablespoons red curry paste depending on brand ((see notes))
  • 1 tablespoon freshly grated ginger
  • 4-6 garlic cloves, (minced)
  • 2 tablespoon Asian/Thai Sweet Chili Sauce ((like Mae Ploy))
  • 2 tablespoons less sodium soy sauce
  • 2 tablespoon fish sauce
  • 1 bay leaf
  • 1 teaspoon dried basil
  • 1/2 tsp EACH onion powder, ground coriander
  • 1 1/4 lbs. boneless, skinless chicken thighs, (trimmed)
  • 1 large sweet potato, (peeled, chopped into 1/2-inch pieces)
  • 2 cups cauliflower florets
  • 1 green bell pepper, (sliced)
  • 1 1/2 tablespoons cornstarch
  • 1/4 cup water
  • 2 tablespoons lime juice
  • 1/4 cup creamy peanut butter
  • 2-4 teaspoons sriracha/Asian chili sauce
  • crushed peanuts
  • lime juice to taste
  • fresh basil
  • fresh cilantro
PREP
30M
SODIUM
1186MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.