Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (18)
Crock Pot Cubed Steak with Gravy
NUTRITION · PER SERVING372M COOK
CAL 32%·PRO 100%
CARBS 28G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 34G47% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked cubed steak with a rich mushroom and brown gravy. Tender and flavorful, best served over mashed potatoes or rice.
mainsouthernbeef🍳 skillet⏲️ slow cooker
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup all-purpose flour
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- 2 pounds beef cubed steak (about 6 pieces)
- 2 teaspoons vegetable or olive oil
- 1 large onion, (sliced)
- 1 (10.25-ounce) can condensed cream of mushroom soup
- 1 cup water
- 1 envelope brown gravy mix
- 1 envelope onion gravy mix
- chopped parsley (optional)
At a glance
PER SERVING · TIME 372M
CAL 32%·PRO 100%
CARBS 28G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 34G47% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 6h
- Sodium
- 1422mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 52mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 1422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.