Crock Pot Cube Steak
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cube steak braised slowly in mushroom and beef gravy until fall-apart tender. This comfort-food classic is typically served over mashed potatoes or rice for a warming dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds cube steak (about 6 pieces)
- 1 teaspoon garlic powder
- 1 teaspoon cracked pepper
- 1 medium onion
- 3 cloves garlic (minced)
- 1 packet beef gravy mix
- 1 packet mushroom gravy mix
- 10 ounces cream of mushroom soup
- ½ cup beef broth
- Parsley (for garnish)
At a glance
PER SERVING · TIME 490M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1040mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 32mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1040MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.