Small Town Woman · by Beth Pierce★ 5.0 (14)
Crock Pot Cube Steak
NUTRITION · PER SERVING370M COOK
CAL 19%·PRO 58%
CARBS 30G31% OF CAL
4G FIBER21G OTHER4G TOTAL SUGAR
FAT 15G35% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked cube steaks with sweet onions and herbs in a savory beef broth that thickens into gravy. Tender and deeply flavored, this is classic comfort food for dinner.
mainamericancasserolebeef⏲️ slow cookerdairy freegluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 (10.5-ounce) cans condensed French onion soup
- 2 cups low-sodium beef broth
- ½ teaspoon garlic powder
- ½ teaspoon dried marjoram
- ½ teaspoon dried thyme
- ½ teaspoon crushed rosemary
- ½ teaspoon freshly ground black pepper
- 2 medium yellow onions chopped
- 4 cube steaks
- 4 tablespoons cornstarch
- chopped fresh thyme
At a glance
PER SERVING · TIME 370M
CAL 19%·PRO 58%
CARBS 30G31% OF CAL
4G FIBER21G OTHER4G TOTAL SUGAR
FAT 15G35% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1243mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 96mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.