Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Crock Pot Cube Steak
NUTRITION · PER SERVING245M COOK
CAL 20%·PRO 77%
CARBS 12G12% OF CAL
1G FIBER9G OTHER1G TOTAL SUGAR
FAT 20G46% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cube steak braised low and slow with mushrooms and onions in a rich beef gravy. Pure comfort food with no canned soup, making it an easy weeknight dinner.
mainamericanroastbeef⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1.5 pounds cube steak
- 1 ounce Onion Soup Mix
- 2 cups beef broth
- 8 oz sliced mushrooms
- 3 Tablespoons water
- 3 Tablespoons cornstarch
At a glance
PER SERVING · TIME 245M
CAL 20%·PRO 77%
CARBS 12G12% OF CAL
1G FIBER9G OTHER1G TOTAL SUGAR
FAT 20G46% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 1118mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 19mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.