Crock Pot Creamy Spaghetti Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti cooked directly in a slow cooker with Italian sausage, chicken broth, and cream cheese for a rich, savory sauce. Family-friendly and hands-off, needing just a skillet to brown the sausage first.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound Italian sausage
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic salt
- 3 (24 ounce) pasta sauce
- 1 pound spaghetti noodles
- ½ cup Parmesan cheese (grated or powdered)
- 4 ounces fat-free cream cheese
- 14 ½ ounces chicken broth
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1663mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 799mg
- Calcium
- 156mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.