Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Crock Pot Creamy Potato Beer Cheese Soup
NUTRITION · PER SERVING250M COOK
CAL 19%·PRO 26%
CARBS 27G29% OF CAL
3G FIBER0G ADDED4G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 25G57% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy slow-cooker soup with potatoes, cheddar, and beer. Hearty and warming, best served with crusty bread.
mainamericansoup⏲️ slow cooker⚡ microwave🌀 blender
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds russet potatoes (peeled and cut into 1/2-inch pieces)
- 1 cup chopped onion
- 1/3 cup chopped celery
- 2 garlic cloves (minced)
- 2 tablespoons Vegetable oil
- 1/2 teaspoon salt
- 1 teaspoon dry mustard
- 1/2 teaspoon dried thyme
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon black pepper
- 4 cups chicken broth
- 1 cup beer
- 2 cups shredded cheddar cheese
- 1/2 cup heavy cream
- 2 green onions (sliced)
At a glance
PER SERVING · TIME 250M
CAL 19%·PRO 26%
CARBS 27G29% OF CAL
3G FIBER0G ADDED4G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 25G57% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1054mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 668mg
- Calcium
- 292mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1054MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.