Crock Pot Creamy Hash Brown Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crock Pot Creamy Hash Brown Potatoes are a rich, cheesy potato casserole made with frozen hash browns, multiple cheeses, and sour cream. Slow-cooked until tender and creamy, it's an easy side dish that reheats beautifully. Serve alongside any main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (32-ounce) package frozen cubed Hash Brown potatoes
- 1 (10 3/4-ounce) can condensed cream of potato soup, (do NOT add any water)
- 2 cups shredded Colby Jack cheese
- 1 (8-ounce) container sour cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 (8-ounce or 7.5-ounce) container chive and onion cream cheese spread
At a glance
PER SERVING · TIME 245M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 856mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 329mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 856MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.