Crock Pot Creamed Corn with Bacon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy slow cooker corn enriched with cream cheese and heavy cream, then topped with smoky bacon and green onions. A make-ahead side dish perfect for potlucks and holiday tables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 cups frozen corn, (Silver Queen)
- 1 (8-oz) package cream cheese
- ¼ cup heavy cream
- ¼ cup milk
- 1 tsp salt
- ¼ tsp pepper
- ¾ cup cooked chopped bacon, (about 3/4 pound )
- 2 green onions, (sliced)
At a glance
PER SERVING · TIME 245M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 896mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 43mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 896MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.