Real Housemoms · by Aubrey★ 4.4 (12)
Crock Pot Creamed Corn
NUTRITION · PER SERVING245M COOK
CAL 17%·PRO 21%
CARBS 32G37% OF CAL
3G FIBER19G OTHER10G TOTAL SUGAR
FAT 22G56% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This slow cooker creamed corn is a simple, creamy vegetable side with a blend of cheeses and butter. It's a crowd-pleasing accompaniment to holiday meals and dinners.
sideamerican⏲️ slow cookergluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds frozen corn
- 8 ounces cream cheese (softened and cubed)
- 1 cup Parmesan cheese (shredded)
- 1 cup milk
- 1/2 cup half and half
- 1/4 cup unsalted butter
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 3 tablespoons granulated sugar
- 1/4 cup chives (chopped)
At a glance
PER SERVING · TIME 245M
CAL 17%·PRO 21%
CARBS 32G37% OF CAL
3G FIBER19G OTHER10G TOTAL SUGAR
FAT 22G56% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 593mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 216mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.