Well Plated · by Erin Clarke★ 4.9 (15)
Crock Pot Creamed Corn
NUTRITION · PER SERVING150M COOK
CAL 10%·PRO 17%
CARBS 24G47% OF CAL
4G FIBER10G OTHER10G TOTAL SUGAR
FAT 11G46% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy corn cooked low and slow in a slow cooker with cream cheese and Greek yogurt. Comfort in a bowl, best served alongside holiday or everyday dinners.
sideamerican🌀 blender⚙️ food processor⏲️ slow cooker🍳 skilletgluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 tablespoons unsalted butter (divided)
- 1 tablespoon extra-virgin olive oil
- 1 small sweet onion (diced)
- 6 cups corn kernels (about 3 (15.25-ounces) cans (drained), 6-8 ears fresh, or 48 ounces frozen*)
- 1/2 cup milk (any kind you like; the richer the milk, the creamier the corn!)
- 1/2 tablespoon honey
- ½ tablespoon kosher salt
- 1/4 teaspoon ground black pepper
- 4 ounces reduced fat cream cheese (do not use fat free)
- 1 cup 2% plain Greek yogurt
At a glance
PER SERVING · TIME 150M
CAL 10%·PRO 17%
CARBS 24G47% OF CAL
4G FIBER10G OTHER10G TOTAL SUGAR
FAT 11G46% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 15m
- Sodium
- 587mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 44mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.