Spend with Pennies · by Holly Nilsson★ 5.0 (22)
Crock Pot Creamed Corn
NUTRITION · PER SERVING140M COOK
CAL 14%·PRO 17%
CARBS 28G39% OF CAL
1G FIBER19G OTHER8G TOTAL SUGAR
FAT 17G52% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamed corn cooked in a slow cooker with sharp cheddar, cream cheese, and a hint of jalapeño heat. Rich, cheesy, and perfect for holiday tables.
sideamerican⏲️ slow cooker🍳 skillet🌀 blendergluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup salted butter (divided)
- 1 jalapeno (seeded and finely diced, optional)
- 2 pounds frozen corn kernels (thawed, divided )
- ½ cup milk
- 4 ounces cream cheese (cubed)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 140M
CAL 14%·PRO 17%
CARBS 28G39% OF CAL
1G FIBER19G OTHER8G TOTAL SUGAR
FAT 17G52% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 5m
- Sodium
- 482mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 128mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.