Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (9)
Crock Pot Cranberry Meatballs
NUTRITION · PER SERVING365M COOK
CAL 17%·PRO 24%
CARBS 37G43% OF CAL
3G FIBER4G OTHER30G TOTAL SUGAR
FAT 17G44% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meatballs coated in a sweet and tangy cranberry-chili sauce with a hint of spice. A crowd-pleasing appetizer that's perfect for parties and potlucks.
startersouthernbeef⏲️ slow cookerdairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (12-ounce) jar chili sauce
- 1 (12 ounce) can jellied cranberry sauce
- 1 (10.5-ounce) jar Red Pepper Jelly, (I use Braswell's)
- 2 tablespoons brown sugar
- few shakes hot sauce
- 1 (32-ounce) bag Frozen Meatballs
At a glance
PER SERVING · TIME 365M
CAL 17%·PRO 24%
CARBS 37G43% OF CAL
3G FIBER4G OTHER30G TOTAL SUGAR
FAT 17G44% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 892mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.